Château Loupiac-GaudietLoupiac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Loupiac of the Château Loupiac-Gaudiet is in the top 5 of wines of Loupiac.
Wine flavors and olphactive analysis
On the nose the Loupiac of Château Loupiac-Gaudiet in the region of Bordeaux often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of beeswax, apples or peach.
Food and wine pairings with Loupiac
Pairings that work perfectly with Loupiac
Original food and wine pairings with Loupiac
The Loupiac of Château Loupiac-Gaudiet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cannelloni with salmon and spinach, sublime fish and shrimp colombo or homemade cookies.
Details and technical informations about Château Loupiac-Gaudiet's Loupiac.
Discover the grape variety: Saint-Côme
Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.
Last vintages of this wine
The best vintages of Loupiac from Château Loupiac-Gaudiet are 2000, 1998, 1989, 2016 and 2003.
Informations about the Château Loupiac-Gaudiet
The Château Loupiac-Gaudiet is one of of the world's greatest estates. It offers 2 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
Sweet AOC on the right bank of the Garonne (Entre-deux-Mers, opposite Barsac): Sémillon signature sweet white king (~80%) — thick skin welcoming Botrytis cinerea (noble rot), signature rich, ample and unctuous profile with signature aromas of honey, candied fruits, dried apricot and white flowers, elegant structure balanced by acidity. Sauvignon Blanc bringing citrus liveliness and herbaceous touches, floral Muscadelle in complement. Style close to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
