Vignobles Bernard ReglatChateau du Mayne Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Chateau du Mayne Sauternes from the Vignobles Bernard Reglat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau du Mayne Sauternes of Vignobles Bernard Reglat in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Chateau du Mayne Sauternes of Vignobles Bernard Reglat in the region of Bordeaux often reveals types of flavors of peach, apricot or honey and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Chateau du Mayne Sauternes
Pairings that work perfectly with Chateau du Mayne Sauternes
Original food and wine pairings with Chateau du Mayne Sauternes
The Chateau du Mayne Sauternes of Vignobles Bernard Reglat matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or oysters au gratin with roquefort sauce.
Details and technical informations about Vignobles Bernard Reglat's Chateau du Mayne Sauternes.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Chateau du Mayne Sauternes from Vignobles Bernard Reglat are 2005, 2009, 2016, 2015 and 2011.
Informations about the Vignobles Bernard Reglat
The Vignobles Bernard Reglat is one of of the world's greatest estates. It offers 28 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
