Château Tour de Mirambeau - Sémillon Noble Bordeaux

Château Tour de MirambeauSémillon Noble Bordeaux

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sémillon Noble Bordeaux of Château Tour de Mirambeau is a sweet wine from the region of Bordeaux.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Château Tour de Mirambeau's Sémillon Noble Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Last vintages of this wine

Sémillon Noble Bordeaux - 0
In the top 100 of of Bordeaux wines
Average rating: 4.111110

The best vintages of Sémillon Noble Bordeaux from Château Tour de Mirambeau are 0

Informations about the Château Tour de Mirambeau

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Despagne.
It is in the top 10 of the best estates in the region
It is located in Bordeaux

The Château Tour de Mirambeau is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 75000 of of France wines
In the top 150 of of Bordeaux wines
In the top 6500 of sweet wines
In the top 300000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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