The Château Tour de Mirambeau is one of the largest wineries in the world. It offers 14 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.
Looking for the best Château Tour de Mirambeau wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Château Tour de Mirambeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Tour de Mirambeau wines with technical and enological descriptions.
How Château Tour de Mirambeau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, orloff roast or duck parmentier with ceps.
On the nose the red wine of Château Tour de Mirambeau. often reveals types of flavors of cherry, grapefruit or earthy and sometimes also flavors of lime, blackberry or plum. In the mouth the red wine of Château Tour de Mirambeau. is a powerful with a nice balance between acidity and tannins.
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
Regional AOC on clay-limestone hillsides, ~1,804 ha. Ideal with oysters and seafood.
How Château Tour de Mirambeau wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of my chef's pot, tuna, pepper and tomato quiche or chicken with rice for cookeo robot.
On the nose the pink wine of Château Tour de Mirambeau. often reveals types of flavors of strawberries, red fruit.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Château Tour de Mirambeau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, zucchini and goat cheese quiche or chicken tagine.
On the nose the white wine of Château Tour de Mirambeau. often reveals types of flavors of citrus, citrus fruit or tropical fruit and sometimes also flavors of pineapple, grapefruit or oaky. In the mouth the white wine of Château Tour de Mirambeau. is a powerful with a nice freshness.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
How Château Tour de Mirambeau wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or mussels with roquefort cheese without wine.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Tour de Mirambeau.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
