The Château Tour de Mirambeau is one of the largest wineries in the world. It offers 14 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.
Looking for the best Château Tour de Mirambeau wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Château Tour de Mirambeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Tour de Mirambeau wines with technical and enological descriptions.
How Château Tour de Mirambeau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, osso buco or rabbit socks in gibelotte.
On the nose the red wine of Château Tour de Mirambeau. often reveals types of flavors of cherry, grapefruit or earthy and sometimes also flavors of lime, blackberry or plum. In the mouth the red wine of Château Tour de Mirambeau. is a powerful with a nice balance between acidity and tannins.
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The appellations in this region can certainly be difficult to learn; Entre-Deux-Mers Haut-Benauge is for both sweet and dry whites, while in the same area Bordeaux Haut-Benauge can only be used for dry wines. The Entre-deux-Mers regional appellation title itself applies only to dry white wines made from Sauvignon Blanc, Sémillon, Muscadelle and Ugni Blanc. However, the majority of wines produced within the boundaries of the Entre-Deux-Mers AOC are instead labeled as Generic Bordeaux or superior Bordeaux. Entre-deux-Mers occupies a significant portion of the Bordeaux region, stretching from the city in the west to the farmland of Bergerac in the east.
How Château Tour de Mirambeau wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fish and shrimp curry, quiche without pastry, courgette and blue cheese or breton galette with buckwheat flour.
On the nose the pink wine of Château Tour de Mirambeau. often reveals types of flavors of strawberries, red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château Tour de Mirambeau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, zucchini and goat cheese quiche or nachos (chicken).
On the nose the white wine of Château Tour de Mirambeau. often reveals types of flavors of citrus, citrus fruit or tropical fruit and sometimes also flavors of pineapple, grapefruit or oaky. In the mouth the white wine of Château Tour de Mirambeau. is a powerful with a nice freshness.
The act of adding alcohol to a fresh grape must or to a fermenting must.
How Château Tour de Mirambeau wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or fennel tatin with blue cheese.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Tour de Mirambeau.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
