The Château Mouton Rothschild is one of the largest wineries in the world. It offers 7 wines for sale in of Pauillac to come and discover on site or to buy online.
Looking for the best Château Mouton Rothschild wines in Pauillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Mouton Rothschild wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Mouton Rothschild wines with technical and enological descriptions.
How Château Mouton Rothschild wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, spinach and goat cheese quiche or cheeseburger from a to z.
On the nose the white wine of Château Mouton Rothschild. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or beeswax. In the mouth the white wine of Château Mouton Rothschild. is a powerful.
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
In the mouth of Pauillac is a powerful with a nice balance between acidity and tannins. We currently count 151 estates and châteaux in the of Pauillac, producing 248 different wines in conventional, organic and biodynamic agriculture. The wines of Pauillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Mouton Rothschild wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Château Mouton Rothschild. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Château Mouton Rothschild wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, lamb tagine with dried fruits or salmon and goat cheese quiche.
On the nose the red wine of Château Mouton Rothschild. often reveals types of flavors of citrus, plum or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Château Mouton Rothschild. is a powerful with a nice balance between acidity and tannins.
Altered by oxidation.
Planning a wine route in the of Pauillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Mouton Rothschild.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
