The Château Colombier-Monpelou is one of the world's great estates. It offers 2 wines for sale in of Pauillac to come and discover on site or to buy online.
Looking for the best Château Colombier-Monpelou wines in Pauillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Colombier-Monpelou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Colombier-Monpelou wines with technical and enological descriptions.
How Château Colombier-Monpelou wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, lamb mice confit in port wine or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Château Colombier-Monpelou. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or leather. In the mouth the red wine of Château Colombier-Monpelou. is a powerful with a nice balance between acidity and tannins.
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
In the mouth of Pauillac is a powerful with a nice balance between acidity and tannins. We currently count 151 estates and châteaux in the of Pauillac, producing 248 different wines in conventional, organic and biodynamic agriculture. The wines of Pauillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Pauillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Colombier-Monpelou.
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
