The Château Haut-Bages Averous of Pauillac of Bordeaux

The Château Haut-Bages Averous is one of the world's great estates. It offers 1 wines for sale in of Pauillac to come and discover on site or to buy online.
Looking for the best Château Haut-Bages Averous wines in Pauillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Bages Averous wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Bages Averous wines with technical and enological descriptions.
How Château Haut-Bages Averous wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), lamb delight with tomato and cinnamon or pheasant in a casserole with white wine.
On the nose the red wine of Château Haut-Bages Averous. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Château Haut-Bages Averous. is a powerful with a nice balance between acidity and tannins.
Médoc capital of the First Growths of 1855 (Lafite, Latour, Mouton): signature Cabernet Sauvignon as red king (~70%) with Merlot and Petit Verdot — deep robe with notes of blackcurrant, blackberry, cedar, graphite, tobacco, smoke and undergrowth, racy powerful tannins, sculptural structure and aristocratic finesse, monumental ageing 20-50 years. AOC (1936), 18 Classified Growths, ~1,213 ha on Garonne gravel ridges, near the Gironde estuary.
Planning a wine route in the of Pauillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Bages Averous.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.