Château Colombier-Monpelou - Pauillac

Château Colombier-MonpelouPauillac

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pauillac of Château Colombier-Monpelou is a red wine from the region of Pauillac of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pauillac of the Château Colombier-Monpelou is in the top 70 of wines of Pauillac.

Taste structure of the Pauillac from the Château Colombier-Monpelou

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pauillac of Château Colombier-Monpelou in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Pauillac of Château Colombier-Monpelou in the region of Bordeaux often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or leather.

Details and technical informations about Château Colombier-Monpelou's Pauillac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Pauillac - 2008
In the top 70 of of Pauillac wines
Average rating: 3.411100
Pauillac - 2007
In the top 70 of of Pauillac wines
Average rating: 3.81110.50
Pauillac - 2006
In the top 70 of of Pauillac wines
Average rating: 4.211110
Pauillac - 2005
In the top 70 of of Pauillac wines
Average rating: 3.71110.50
Pauillac - 2004
In the top 70 of of Pauillac wines
Average rating: 411110
Pauillac - 2003
In the top 70 of of Pauillac wines
Average rating: 411110
Pauillac - 2002
In the top 70 of of Pauillac wines
Average rating: 3.71110.50

The best vintages of Pauillac from Château Colombier-Monpelou are 2000, 1989, 2006, 1998 and 1999.

Informations about the Château Colombier-Monpelou

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pauillac in the region of Bordeaux

The Château Colombier-Monpelou is one of of the world's greatest estates. It offers 1 wines for sale in the of Pauillac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 15000 of of France wines
In the top 75 of of Pauillac wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Pauillac

The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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