
Winery Hamilton Russell VineyardsPinot Noir
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Hamilton Russell Vineyards is in the top 20 of wines of Hemel-en-Aarde Valley.
Taste structure of the Pinot Noir from the Winery Hamilton Russell Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Hamilton Russell Vineyards in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Hamilton Russell Vineyards in the region of Western Cape often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Hamilton Russell Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, veal escalope (piccata milanese) or duck breast with goat cheese and local ham.
Details and technical informations about Winery Hamilton Russell Vineyards's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Hamilton Russell Vineyards are 2001, 1999, 2002, 2018 and 2017.
Informations about the Winery Hamilton Russell Vineyards
The Winery Hamilton Russell Vineyards is one of of the world's greatest estates. It offers 3 wines for sale in the of Hemel-en-Aarde Valley to come and discover on site or to buy online.
The wine region of Hemel-en-Aarde Valley
The wine region of Hemel-en-Aarde Valley is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Restless River or the Domaine Restless River produce mainly wines red, white and pink. The most planted grape varieties in the region of Hemel-en-Aarde Valley are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Hemel-en-Aarde Valley often reveals types of flavors of pineapple, tangerine or butterscotch and sometimes also flavors of beeswax, quince or wax.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.











