The Winery Hamilton Russell Vineyards of Walker Bay of Western Cape | Winedexer

The Winery Hamilton Russell Vineyards is one of the world's great estates. It offers 3 wines for sale in of Walker Bay to come and discover on site or to buy online.
Looking for the best Winery Hamilton Russell Vineyards wines in Walker Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hamilton Russell Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hamilton Russell Vineyards wines with technical and enological descriptions.
How Winery Hamilton Russell Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, salmon carpaccio with pink berries and shallots or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Hamilton Russell Vineyards. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Hamilton Russell Vineyards. is a powerful with a nice freshness.
Cool-climate district of Cape Overberg (South Africa, ~1h from Cape Town): signature Pinot Noir red king in Burgundian style — elegant with hallmark notes of cherry, raspberry, spice and mineral touch, exuberant acidity and fruit concentration preserved by the Benguela Antarctic current. Racy Chardonnay white king — crisp with white flowers, citrus, butter and minerality. Flinty Sauvignon Blanc in support. Hemel-en-Aarde flagship, sandstone-schist-granite.
How Winery Hamilton Russell Vineyards wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef marengo "my mom" style, potjevleesch (meat in a pot) or teriyaki chicken.
On the nose the red wine of Winery Hamilton Russell Vineyards. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery Hamilton Russell Vineyards. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hamilton Russell Vineyards.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.