The Winery Ashbourne of Walker Bay of Western Cape

Winery Ashbourne - Cinsault Rosé
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Hamilton Russell Vineyards.
It is ranked in the top 27 of the estates of Western Cape.
It is located in Walker Bay in the region of Western Cape

The Winery Ashbourne is one of the world's great estates. It offers 8 wines for sale in of Walker Bay to come and discover on site or to buy online.

Top Winery Ashbourne wines

Looking for the best Winery Ashbourne wines in Walker Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ashbourne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ashbourne wines with technical and enological descriptions.

The top pink wines of Winery Ashbourne

Food and wine pairings with a pink wine of Winery Ashbourne

How Winery Ashbourne wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Ashbourne

On the nose the pink wine of Winery Ashbourne. often reveals types of flavors of earth, red fruit.

The best vintages in the pink wines of Winery Ashbourne

  • 2019With an average score of 3.70/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Ashbourne.

  • Cinsault

Discovering the wine region of Walker Bay

The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.

In the mouth of Walker Bay is a powerful with a nice freshness. We currently count 45 estates and châteaux in the of Walker Bay, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Walker Bay go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Winery Ashbourne

Food and wine pairings with a red wine of Winery Ashbourne

How Winery Ashbourne wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of stuffed beef rolls, saddle of venison with fresh cream or hawaiian pizza.

Organoleptic analysis of red wines of Winery Ashbourne

On the nose the red wine of Winery Ashbourne. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ashbourne. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ashbourne

  • 2004With an average score of 4.20/5
  • 2007With an average score of 4.17/5
  • 2010With an average score of 4.10/5
  • 2016With an average score of 4.10/5
  • 2015With an average score of 4.10/5
  • 2009With an average score of 3.96/5

The grape varieties most used in the red wines of Winery Ashbourne.

  • Pinotage
  • Cinsault
  • Cabernet Sauvignon

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

The top white wines of Winery Ashbourne

Food and wine pairings with a white wine of Winery Ashbourne

How Winery Ashbourne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, wild salmon with verbena steam or valencian paella.

Organoleptic analysis of white wines of Winery Ashbourne

On the nose the white wine of Winery Ashbourne. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the white wines of Winery Ashbourne

  • 2007With an average score of 4.30/5
  • 2009With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2018With an average score of 3.61/5
  • 2010With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Ashbourne.

  • Sauvignon Blanc
  • Chardonnay
  • Sémillon

The word of the wine: Double magnum (or Marie-Jeanne)

Bottle with a capacity of 3 litres.

Discover other wineries and winemakers neighboring the Winery Ashbourne

Planning a wine route in the of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ashbourne.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Ashbourne and wines from the region

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

Ukraine winery owner urges Europe’s vintners to host refugees

Eugene Shneyderis, founder of Beykush winery on the Black Sea coast in southern Ukraine, said he was keen to reach out to vineyard estate owners who may have the space to host refugees. More than three million people have fled the war in Ukraine since Russia began its invasion on 24 February, according to the United Nations refugee agency UNHCR. Shneyderis, 49, lives in Spain with his family and said he was inspired by the story of a nearby wine company in Penedes, which was using accommodation ...

Ukraine winery’s mission to deliver bottles to DWWA

Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...

The word of the wine: Double magnum (or Marie-Jeanne)

Bottle with a capacity of 3 litres.