The Winery Sir Robert Stanford is one of the best wineries to follow in Walker Bay.. It offers 9 wines for sale in of Walker Bay to come and discover on site or to buy online.
Looking for the best Winery Sir Robert Stanford wines in Walker Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sir Robert Stanford wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sir Robert Stanford wines with technical and enological descriptions.
How Winery Sir Robert Stanford wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of tagliatelle with scallops, julienne fillets in coconut milk or sole fillets au gratin with mushrooms and shallots.
On the nose the white wine of Winery Sir Robert Stanford. often reveals types of flavors of oak, tree fruit or microbio and sometimes also flavors of vegetal.
Cool-climate district of Cape Overberg (South Africa, ~1h from Cape Town): signature Pinot Noir red king in Burgundian style — elegant with hallmark notes of cherry, raspberry, spice and mineral touch, exuberant acidity and fruit concentration preserved by the Benguela Antarctic current. Racy Chardonnay white king — crisp with white flowers, citrus, butter and minerality. Flinty Sauvignon Blanc in support. Hemel-en-Aarde flagship, sandstone-schist-granite.
How Winery Sir Robert Stanford wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, veal cutlets with cream sauce or duck legs with confit potatoes.
On the nose the red wine of Winery Sir Robert Stanford. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Sir Robert Stanford. is a powerful.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sir Robert Stanford.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
