The Winery Springfontein is one of the world's great estates. It offers 34 wines for sale in of Walker Bay to come and discover on site or to buy online.
Looking for the best Winery Springfontein wines in Walker Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Springfontein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Springfontein wines with technical and enological descriptions.
How Winery Springfontein wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of dombrés and pig tails, duck casserole with turnips or pasta with chicken and curry.
On the nose the red wine of Winery Springfontein. often reveals types of flavors of cherry, tobacco or dried fruit and sometimes also flavors of dried fruit, floral or microbio. In the mouth the red wine of Winery Springfontein. is a powerful with a lot of tannins present in the mouth.
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
In the mouth of Walker Bay is a powerful with a nice freshness. We currently count 45 estates and châteaux in the of Walker Bay, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Walker Bay go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Springfontein wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of baked pumpkin, potjevleesch or baked cod portuguese style.
On the nose the white wine of Winery Springfontein. often reveals types of flavors of citrus, earth or citrus fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the white wine of Winery Springfontein. is a with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Springfontein wines pair with each other generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of the garbure, chicken ballotine with ham and mushrooms or savoyard matafans.
On the nose the pink wine of Winery Springfontein. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Term describing the state of tannins with an astringency that lacks finesse.
Planning a wine route in the of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Springfontein.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Term describing the state of tannins with an astringency that lacks finesse.
