Winery Springfontein - Terroir Selection Sauvignon Blanc

Winery SpringfonteinTerroir Selection Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terroir Selection Sauvignon Blanc of Winery Springfontein is a white wine from the region of Walker Bay of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Terroir Selection Sauvignon Blanc from the Winery Springfontein

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Terroir Selection Sauvignon Blanc of Winery Springfontein in the region of Western Cape is a with a nice freshness.

Details and technical informations about Winery Springfontein's Terroir Selection Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Terroir Selection Sauvignon Blanc - 0
In the top 100 of of Walker Bay wines
Average rating: 3.71110.50

The best vintages of Terroir Selection Sauvignon Blanc from Winery Springfontein are 0

Informations about the Winery Springfontein

The winery offers 34 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Walker Bay in the region of Western Cape

The Winery Springfontein is one of of the world's great estates. It offers 33 wines for sale in the of Walker Bay to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 300 of of Walker Bay wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Walker Bay

The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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