Looking for a good wine of Walker Bay of Western Cape among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Walker Bay. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Walker Bay with technical and enological descriptions.
Want to buy a red wine of Walker Bay cheap or sell a red wine of Walker Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Walker Bay go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, veal tagine with carrots and dried apricots or stuffed guinea fowl in the oven.
On the nose the red wine of the region of Walker Bay. often reveals types of flavors of cherry, dark chocolate or pepper and sometimes also flavors of apricot, mushroom or clove. In the mouth the red wine of the region of Walker Bay. is a powerful with a nice freshness.
A wine route planned in the region of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Walker Bay.
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
In the mouth of Walker Bay is a powerful with a nice freshness. We currently count 45 estates and châteaux in the of Walker Bay, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Walker Bay go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Walker Bay cheap or sell a white wine of Walker Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Walker Bay go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, sublime salmon (stuffed salmon) or quiche with bacon and gruyère cheese.
On the nose the white wine of the region of Walker Bay. often reveals types of flavors of butterscotch, guava or stone fruit and sometimes also flavors of nutty, hazelnut or melon. In the mouth the white wine of the region of Walker Bay. is a powerful with a nice freshness.
A wine route planned in the region of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Walker Bay.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sparkling wine of Walker Bay cheap or sell a sparkling wine of Walker Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Walker Bay go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), zucchini lasagna or rabbit sautéed hunter.
On the nose the sparkling wine of the region of Walker Bay. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or red fruit.
A wine route planned in the region of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Walker Bay.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Want to buy a pink wine of Walker Bay cheap or sell a pink wine of Walker Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Walker Bay go well with generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of rabbit with mustard in foil, cheeseburger from a to z or piglet shoulder with melting baked apples.
On the nose the pink wine of the region of Walker Bay. often reveals types of flavors of red fruit, tree fruit or tropical fruit and sometimes also flavors of microbio, citrus fruit or floral.
A wine route planned in the region of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Walker Bay.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Want to buy a sweet wine of Walker Bay cheap or sell a sweet wine of Walker Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Walker Bay go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish in sauce, fish paella or express cherry clafoutis.
On the nose the sweet wine of the region of Walker Bay. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Walker Bay.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Want to buy a natural-sweet wine of Walker Bay cheap or sell a natural-sweet wine of Walker Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Walker Bay go well with generally quite well with dishes of game (deer, venison) or poultry such as recipes of autumn duck aiguillette or quick brioche sausage.
On the nose the natural sweet wine of the region of Walker Bay. often reveals types of flavors of dried fruit, non oak or earth and sometimes also flavors of microbio, oak or black fruit.
A wine route planned in the region of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Walker Bay.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Bordeaux’s administrative court of appeal has effectively validated the St-Emilion 2012 Classification after rejecting long-standing complaints from three châteaux. France’s national appellation body, INAO, said the decision upholds an original court ruling from 2015. It added the complainants still have two months in which to appeal the judgement, however. Legal challenges to the St-Emilion 2012 Classification have been a feature of the past decade in Bordeaux. INAO said it was ‘reassured’ by t ...
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
