Winery Bouchard FinlaysonHannibal
Red wine
This wine is a blend of 6 varietals which are the Barbera blanche, the Mourvèdre, the Nebbiolo, the Pinot noir, the Sangiovese and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
The Hannibal of the Winery Bouchard Finlayson is in the top 20 of wines of Walker Bay.
Taste structure of the Hannibal from the Winery Bouchard Finlayson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hannibal of Winery Bouchard Finlayson in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hannibal of Winery Bouchard Finlayson in the region of Western Cape often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy.
Food and wine pairings with Hannibal
Pairings that work perfectly with Hannibal
Original food and wine pairings with Hannibal
The Hannibal of Winery Bouchard Finlayson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, oriental lamb skewers or duck confit parmentier.
Details and technical informations about Winery Bouchard Finlayson's Hannibal.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Hannibal from Winery Bouchard Finlayson are 2011, 2008, 2013, 2010 and 2006.
Informations about the Winery Bouchard Finlayson
The Winery Bouchard Finlayson is one of of the world's greatest estates. It offers 20 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
