The Winery Serendipity (SA) is one of the best wineries to follow in Hemel-en-Aarde Valley.. It offers 3 wines for sale in of Hemel-en-Aarde Valley to come and discover on site or to buy online.
Looking for the best Winery Serendipity (SA) wines in Hemel-en-Aarde Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serendipity (SA) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serendipity (SA) wines with technical and enological descriptions.
How Winery Serendipity (SA) wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), sloth pork loin or potjevleesch.
The wine region of Hemel-en-Aarde Valley is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Restless River or the Domaine Restless River produce mainly wines red, white and pink. The most planted grape varieties in the region of Hemel-en-Aarde Valley are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Hemel-en-Aarde Valley often reveals types of flavors of pineapple, tangerine or butterscotch and sometimes also flavors of beeswax, quince or wax.
In the mouth of Hemel-en-Aarde Valley is a powerful with a nice freshness. We currently count 25 estates and châteaux in the of Hemel-en-Aarde Valley, producing 83 different wines in conventional, organic and biodynamic agriculture. The wines of Hemel-en-Aarde Valley go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Serendipity (SA) wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, veal escalope with lemon sauce or whole duck casserole with white wine.
On the nose the red wine of Winery Serendipity (SA). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Serendipity (SA). is a with a nice freshness.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Planning a wine route in the of Hemel-en-Aarde Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serendipity (SA).
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
