The Winery Sumaridge is one of the largest wineries in the world. It offers 15 wines for sale in of Hemel-en-Aarde Valley to come and discover on site or to buy online.
Looking for the best Winery Sumaridge wines in Hemel-en-Aarde Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sumaridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sumaridge wines with technical and enological descriptions.
How Winery Sumaridge wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lebanese lamb meatball or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Winery Sumaridge. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, microbio or spices. In the mouth the red wine of Winery Sumaridge. is a powerful with a nice freshness.
The wine region of Hemel-en-Aarde Valley is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Restless River or the Domaine Restless River produce mainly wines red, white and pink. The most planted grape varieties in the region of Hemel-en-Aarde Valley are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Hemel-en-Aarde Valley often reveals types of flavors of pineapple, tangerine or butterscotch and sometimes also flavors of beeswax, quince or wax.
In the mouth of Hemel-en-Aarde Valley is a powerful with a nice freshness. We currently count 25 estates and châteaux in the of Hemel-en-Aarde Valley, producing 83 different wines in conventional, organic and biodynamic agriculture. The wines of Hemel-en-Aarde Valley go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Sumaridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, cream and tuna quiche or summer tuna quiche.
On the nose the white wine of Winery Sumaridge. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Sumaridge. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Sumaridge wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, ham and cheese cake or the garbure.
On the nose the pink wine of Winery Sumaridge. often reveals types of flavors of tree fruit, red fruit.
Bottle with a capacity of 1.5 litres.
Planning a wine route in the of Hemel-en-Aarde Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sumaridge.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
