Winery SumaridgePinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Sumaridge is in the top 10 of wines of Hemel-en-Aarde Valley.
Taste structure of the Pinot Noir from the Winery Sumaridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Sumaridge in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Sumaridge in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Sumaridge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, italian veal roulade or duck breast in foil (barbecue).
Details and technical informations about Winery Sumaridge's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Sumaridge are 2012, 2015, 2011, 0 and 2013.
Informations about the Winery Sumaridge
The Winery Sumaridge is one of of the world's greatest estates. It offers 15 wines for sale in the of Hemel-en-Aarde Valley to come and discover on site or to buy online.
The wine region of Hemel-en-Aarde Valley
Ward of the Western Cape ("Heaven and Earth" in Dutch) near Hermanus: Pinot Noir and Chardonnay are the signature wines with a restrained Burgundian profile. Chardonnay with vibrant acidity and clear minerality — citrus, apple and pear rather than tropical. Spicy and savoury Pinot Noir with cherries, raspberries and earthy notes. Atlantic breezes cooled by the Benguela current, latitude 34°S, Bokkeveld shale soils.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
