Winery Sumaridge - Pinot Noir

Winery SumaridgePinot Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir of Winery Sumaridge is a red wine from the region of Hemel-en-Aarde Valley of Western Cape.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Sumaridge is in the top 10 of wines of Hemel-en-Aarde Valley.

Taste structure of the Pinot Noir from the Winery Sumaridge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Sumaridge in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Sumaridge in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Sumaridge's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2015
In the top 10 of of Hemel-en-Aarde Valley wines
Average rating: 411110
Pinot Noir - 2013
In the top 10 of of Hemel-en-Aarde Valley wines
Average rating: 3.911110
Pinot Noir - 2012
In the top 10 of of Hemel-en-Aarde Valley wines
Average rating: 4.111110
Pinot Noir - 2011
In the top 10 of of Hemel-en-Aarde Valley wines
Average rating: 411110
Pinot Noir - 2010
In the top 10 of of Hemel-en-Aarde Valley wines
Average rating: 3.81110.50
Pinot Noir - 2009
In the top 10 of of Hemel-en-Aarde Valley wines
Average rating: 3.61110.50
Pinot Noir - 2008
In the top 10 of of Hemel-en-Aarde Valley wines
Average rating: 3.81110.50

The best vintages of Pinot Noir from Winery Sumaridge are 2012, 2015, 2011, 2013 and 2010.

Informations about the Winery Sumaridge

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Hemel-en-Aarde Valley in the region of Western Cape

The Winery Sumaridge is one of of the world's greatest estates. It offers 15 wines for sale in the of Hemel-en-Aarde Valley to come and discover on site or to buy online.

Top wine Western Cape
In the top 850 of of South Africa wines
In the top 15 of of Hemel-en-Aarde Valley wines
In the top 25000 of red wines
In the top 30000 wines of the world

The wine region of Hemel-en-Aarde Valley

The wine region of Hemel-en-Aarde Valley is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Restless River or the Domaine Restless River produce mainly wines red, white and pink. The most planted grape varieties in the region of Hemel-en-Aarde Valley are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Hemel-en-Aarde Valley often reveals types of flavors of pineapple, tangerine or butterscotch and sometimes also flavors of beeswax, quince or wax.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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