Looking for a good wine of Upper Hemel-en-Aarde Valley of Western Cape among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Upper Hemel-en-Aarde Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Upper Hemel-en-Aarde Valley with technical and enological descriptions.
Want to buy a red wine of Upper Hemel-en-Aarde Valley cheap or sell a red wine of Upper Hemel-en-Aarde Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Upper Hemel-en-Aarde Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, caramelized lamb mice or duck legs with green olives.
On the nose the red wine of the region of Upper Hemel-en-Aarde Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, vegetal or spices. In the mouth the red wine of the region of Upper Hemel-en-Aarde Valley. is a powerful with a nice balance between acidity and tannins.
The wine region of Upper Hemel-en-Aarde Valley is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Spookfontein or the Domaine Spookfontein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Upper Hemel-en-Aarde Valley are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Upper Hemel-en-Aarde Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
In the mouth of Upper Hemel-en-Aarde Valley is a powerful with a nice freshness. We currently count 6 estates and châteaux in the of Upper Hemel-en-Aarde Valley, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Upper Hemel-en-Aarde Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Upper Hemel-en-Aarde Valley cheap or sell a white wine of Upper Hemel-en-Aarde Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Upper Hemel-en-Aarde Valley go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, magic cake cheese quiche or millefeuille with courgettes and goat cheese.
On the nose the white wine of the region of Upper Hemel-en-Aarde Valley. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of the region of Upper Hemel-en-Aarde Valley. is a powerful with a nice freshness.
Want to buy a sparkling wine of Upper Hemel-en-Aarde Valley cheap or sell a sparkling wine of Upper Hemel-en-Aarde Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Upper Hemel-en-Aarde Valley go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mouclade, adapted vietnamese fondue or rice with milk.
Said of a diluted wine for which one has the impression that water has been added.
Want to buy a pink wine of Upper Hemel-en-Aarde Valley cheap or sell a pink wine of Upper Hemel-en-Aarde Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Upper Hemel-en-Aarde Valley go well with generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with balsamic sauce or my mother's rabbit.
On the nose the pink wine of the region of Upper Hemel-en-Aarde Valley. often reveals types of flavors of red fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
