Winery Bosman Family VineyardsWine Club Selection Weisser - Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Wine Club Selection Weisser - Riesling
Pairings that work perfectly with Wine Club Selection Weisser - Riesling
Original food and wine pairings with Wine Club Selection Weisser - Riesling
The Wine Club Selection Weisser - Riesling of Winery Bosman Family Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade burger, fish stew or risotto milanese.
Details and technical informations about Winery Bosman Family Vineyards's Wine Club Selection Weisser - Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wine Club Selection Weisser - Riesling from Winery Bosman Family Vineyards are 2018, 0
Informations about the Winery Bosman Family Vineyards
The Winery Bosman Family Vineyards is one of of the world's great estates. It offers 69 wines for sale in the of Upper Hemel-en-Aarde Valley to come and discover on site or to buy online.
The wine region of Upper Hemel-en-Aarde Valley
Ward of Walker Bay (Western Cape, South Africa) — the highest-altitude appellation (>15 km from the coast) of the Hemel-en-Aarde complex: Pinot Noir and Chardonnay in Burgundian style among ~20 focused producers. Ancient soils of decomposed granite over rocky clays — a rare geological feature within greater Walker Bay clearly distinguishing it from the lower valley. Cool climate influenced by the cold Benguela current at 34°S, slow ripening.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
