Winery Bosman Family VineyardsAdama White
White wine
This wine is a blend of 5 varietals which are the Chardonnay, the Chenin blanc, the Pinot gris, the Roussanne and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.
The Adama White of the Winery Bosman Family Vineyards is in the top 30 of wines of Wellington.
Wine flavors and olphactive analysis
On the nose the Adama White of Winery Bosman Family Vineyards in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Adama White
Pairings that work perfectly with Adama White
Original food and wine pairings with Adama White
The Adama White of Winery Bosman Family Vineyards matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of basque chicken with chorizo, mixed paella valenciana or salmon steaks with lentils.
Details and technical informations about Winery Bosman Family Vineyards's Adama White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Adama White from Winery Bosman Family Vineyards are 2010, 2014, 2009, 2016 and 2013.
Informations about the Winery Bosman Family Vineyards
The Winery Bosman Family Vineyards is one of of the world's greatest estates. It offers 69 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
