Winery Spookfontein - Merlot

Winery SpookfonteinMerlot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Spookfontein is a red wine from the region of Upper Hemel-en-Aarde Valley of Western Cape.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
The Merlot of the Winery Spookfontein is in the top 10 of wines of Upper Hemel-en-Aarde Valley.

Taste structure of the Merlot from the Winery Spookfontein

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot of Winery Spookfontein in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Merlot of Winery Spookfontein in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Spookfontein's Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot - 2017
In the top 10 of of Upper Hemel-en-Aarde Valley wines
Average rating: 3.71110.50
Merlot - 2016
In the top 10 of of Upper Hemel-en-Aarde Valley wines
Average rating: 3.71110.50
Merlot - 2015
In the top 10 of of Upper Hemel-en-Aarde Valley wines
Average rating: 3.61110.50
Merlot - 2014
In the top 10 of of Upper Hemel-en-Aarde Valley wines
Average rating: 3.411100
Merlot - 2011
In the top 10 of of Upper Hemel-en-Aarde Valley wines
Average rating: 3.61110.50
Merlot - 2009
In the top 10 of of Upper Hemel-en-Aarde Valley wines
Average rating: 3.61110.50
Merlot - 2008
In the top 10 of of Upper Hemel-en-Aarde Valley wines
Average rating: 3.911110

The best vintages of Merlot from Winery Spookfontein are 2008, 2007, 2017, 2016 and 2015.

Informations about the Winery Spookfontein

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Upper Hemel-en-Aarde Valley in the region of Western Cape

The Winery Spookfontein is one of of the world's greatest estates. It offers 15 wines for sale in the of Upper Hemel-en-Aarde Valley to come and discover on site or to buy online.

Top wine Western Cape
In the top 4000 of of South Africa wines
In the top 20 of of Upper Hemel-en-Aarde Valley wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Upper Hemel-en-Aarde Valley

The wine region of Upper Hemel-en-Aarde Valley is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Spookfontein or the Domaine Spookfontein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Upper Hemel-en-Aarde Valley are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Upper Hemel-en-Aarde Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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