
Winery Bosman Family VineyardsPetnat Chenin Blanc
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Petnat Chenin Blanc
Pairings that work perfectly with Petnat Chenin Blanc
Original food and wine pairings with Petnat Chenin Blanc
The Petnat Chenin Blanc of Winery Bosman Family Vineyards matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella for dummies (simple and delicious), cod fillet in foil or rice with milk.
Details and technical informations about Winery Bosman Family Vineyards's Petnat Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Petnat Chenin Blanc from Winery Bosman Family Vineyards are 0
Informations about the Winery Bosman Family Vineyards
The Winery Bosman Family Vineyards is one of of the world's great estates. It offers 69 wines for sale in the of Upper Hemel-en-Aarde Valley to come and discover on site or to buy online.
The wine region of Upper Hemel-en-Aarde Valley
The wine region of Upper Hemel-en-Aarde Valley is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Spookfontein or the Domaine Spookfontein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Upper Hemel-en-Aarde Valley are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Upper Hemel-en-Aarde Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.




