Winery Bosman Family VineyardsMéthode Ancestrale Chenin Blanc
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Méthode Ancestrale Chenin Blanc
Pairings that work perfectly with Méthode Ancestrale Chenin Blanc
Original food and wine pairings with Méthode Ancestrale Chenin Blanc
The Méthode Ancestrale Chenin Blanc of Winery Bosman Family Vineyards matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish a la plancha, marmite dieppoise or the coughing cat's apple crumble.
Details and technical informations about Winery Bosman Family Vineyards's Méthode Ancestrale Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Méthode Ancestrale Chenin Blanc from Winery Bosman Family Vineyards are 0
Informations about the Winery Bosman Family Vineyards
The Winery Bosman Family Vineyards is one of of the world's great estates. It offers 69 wines for sale in the of Upper Hemel-en-Aarde Valley to come and discover on site or to buy online.
The wine region of Upper Hemel-en-Aarde Valley
Ward of Walker Bay (Western Cape, South Africa) — the highest-altitude appellation (>15 km from the coast) of the Hemel-en-Aarde complex: Pinot Noir and Chardonnay in Burgundian style among ~20 focused producers. Ancient soils of decomposed granite over rocky clays — a rare geological feature within greater Walker Bay clearly distinguishing it from the lower valley. Cool climate influenced by the cold Benguela current at 34°S, slow ripening.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
