Winery Whalehaven - Sauvignon Blanc

Winery WhalehavenSauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Whalehaven is a white wine from the region of Upper Hemel-en-Aarde Valley of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Whalehaven

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Whalehaven in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Whalehaven in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.

Details and technical informations about Winery Whalehaven's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Italia Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Upper Hemel-en-Aarde Valley wines
Average rating: 3.81110.50
Sauvignon Blanc - 2018
In the top 100 of of Upper Hemel-en-Aarde Valley wines
Average rating: 411110
Sauvignon Blanc - 2017
In the top 100 of of Upper Hemel-en-Aarde Valley wines
Average rating: 3.81110.50
Sauvignon Blanc - 2016
In the top 100 of of Upper Hemel-en-Aarde Valley wines
Average rating: 3.51110.50
Sauvignon Blanc - 2015
In the top 100 of of Upper Hemel-en-Aarde Valley wines
Average rating: 3.311100

The best vintages of Sauvignon Blanc from Winery Whalehaven are 2018, 2019, 2017, 2016 and 2015.

Informations about the Winery Whalehaven

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Upper Hemel-en-Aarde Valley in the region of Western Cape

The Winery Whalehaven is one of of the world's greatest estates. It offers 25 wines for sale in the of Upper Hemel-en-Aarde Valley to come and discover on site or to buy online.

Top wine Western Cape
In the top 5000 of of South Africa wines
In the top 2000 of of Upper Hemel-en-Aarde Valley wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Upper Hemel-en-Aarde Valley

The wine region of Upper Hemel-en-Aarde Valley is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Spookfontein or the Domaine Spookfontein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Upper Hemel-en-Aarde Valley are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Upper Hemel-en-Aarde Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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