The Winery Whalehaven is one of the best wineries to follow in Stellenbosch.. It offers 27 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Whalehaven wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Whalehaven wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Whalehaven wines with technical and enological descriptions.
How Winery Whalehaven wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cajun jumbalaya rice, roast pork confit or stuffed squid in the sétoise sauce.
On the nose the white wine of Winery Whalehaven. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Whalehaven. is a with a nice freshness.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Whalehaven wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of fresh sausage, duck casserole with turnips or zucchini and goat cheese quiche.
On the nose the red wine of Winery Whalehaven. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Whalehaven. is a powerful with a nice balance between acidity and tannins.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Whalehaven.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
