The Winery Asara Wine Estate is one of the largest wineries in the world. It offers 40 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Asara Wine Estate wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Asara Wine Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Asara Wine Estate wines with technical and enological descriptions.
How Winery Asara Wine Estate wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef kidney, duck breast with honey and raspberry vinegar or special' tagliatelle carbonara.
On the nose the red wine of Winery Asara Wine Estate. often reveals types of flavors of oaky, coconut or chocolate and sometimes also flavors of raisin, prune or non oak. In the mouth the red wine of Winery Asara Wine Estate. is a powerful with a nice balance between acidity and tannins.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Asara Wine Estate wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of wild rabbit with cider or chicken el diablo.
On the nose the pink wine of Winery Asara Wine Estate. often reveals types of flavors of citrus, strawberries or tree fruit and sometimes also flavors of citrus fruit, watermelon or red fruit.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Asara Wine Estate wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp and chorizo risotto, silvia's quick wolf fillet or zarzuela mayonapo.
On the nose the sweet wine of Winery Asara Wine Estate. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the sweet wine of Winery Asara Wine Estate. is a powerful with a good balance between acidity and sweetness.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
How Winery Asara Wine Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, sea bream fillets with capers or shrimp and chorizo risotto.
On the nose the white wine of Winery Asara Wine Estate. often reveals types of flavors of tropical fruit, non oak or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery Asara Wine Estate. is a with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Asara Wine Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, salmon blanquette or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Asara Wine Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Asara Wine Estate.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
