The Winery Annandale of Stellenbosch of Western Cape

Winery Annandale
The winery offers 9 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 21 of the estates of Western Cape.
It is located in Stellenbosch in the region of Western Cape

The Winery Annandale is one of the world's great estates. It offers 9 wines for sale in of Stellenbosch to come and discover on site or to buy online.

Top Winery Annandale wines

Looking for the best Winery Annandale wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Annandale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Annandale wines with technical and enological descriptions.

The top natural sweet wines of Winery Annandale

Food and wine pairings with a natural sweet wine of Winery Annandale

How Winery Annandale wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, leg of lamb in a casserole or chicken tajine with prunes.

Organoleptic analysis of natural sweet wines of Winery Annandale

On the nose the natural sweet wine of Winery Annandale. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit or dried fruit.

The best vintages in the natural sweet wines of Winery Annandale

  • 2006With an average score of 4.20/5
  • 2004With an average score of 4.20/5
  • 0With an average score of 4.20/5

The grape varieties most used in the natural sweet wines of Winery Annandale.

  • Shiraz/Syrah

Discovering the wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .

The top red wines of Winery Annandale

Food and wine pairings with a red wine of Winery Annandale

How Winery Annandale wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, moroccan lamb stew or the garbure.

Organoleptic analysis of red wines of Winery Annandale

On the nose the red wine of Winery Annandale. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or vegetal. In the mouth the red wine of Winery Annandale. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Annandale

  • 1998With an average score of 4.50/5
  • 2011With an average score of 4.50/5
  • 2003With an average score of 4.40/5
  • 2001With an average score of 4.39/5
  • 2004With an average score of 4.35/5
  • 2005With an average score of 4.33/5

The grape varieties most used in the red wines of Winery Annandale.

  • Merlot
  • Cabernet Franc
  • Cabernet Sauvignon
  • Shiraz/Syrah

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Annandale

Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Annandale.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.