The Winery Aaldering is one of the best wineries to follow in Stellenbosch.. It offers 18 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Aaldering wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aaldering wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aaldering wines with technical and enological descriptions.
How Winery Aaldering wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of bernard's potée, venison stew or imene's tunisian ojja.
On the nose the red wine of Winery Aaldering. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Aaldering. is a powerful with a nice balance between acidity and tannins.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Aaldering wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, tuna and cream cheese pie or cream and tuna quiche.
On the nose the white wine of Winery Aaldering. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Aaldering. is a with a nice freshness.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Aaldering wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of baked leg of daguet or roe deer or home-made coq au vin.
On the nose the pink wine of Winery Aaldering. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
How Winery Aaldering wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of avocado and marinated tuna poke bowl, paella from an old spanish grandmother... or quiche with leeks and fresh salmon from flo.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aaldering.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
