The Winery Aaldering is one of the best wineries to follow in Stellenbosch.. It offers 18 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Aaldering wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aaldering wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aaldering wines with technical and enological descriptions.
How Winery Aaldering wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of alsatian bäckeoffe, rabbit with cider and mushrooms or turkey osso buco.
On the nose the red wine of Winery Aaldering. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Aaldering. is a powerful with a nice balance between acidity and tannins.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Aaldering wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, norwegian salmon parmentier or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Aaldering. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Aaldering. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Aaldering wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit with mustard in foil or stuffed potatoes.
On the nose the pink wine of Winery Aaldering. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices.
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
How Winery Aaldering wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna sandwich, periwinkles - the perfect cook! or magic cake cheese quiche.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aaldering.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
