
Winery WhalehavenConservation Coast Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Conservation Coast Chardonnay from the Winery Whalehaven
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conservation Coast Chardonnay of Winery Whalehaven in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Conservation Coast Chardonnay of Winery Whalehaven in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Conservation Coast Chardonnay
Pairings that work perfectly with Conservation Coast Chardonnay
Original food and wine pairings with Conservation Coast Chardonnay
The Conservation Coast Chardonnay of Winery Whalehaven matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), tomato, zucchini and tuna flan or zucchini quiche.
Details and technical informations about Winery Whalehaven's Conservation Coast Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Conservation Coast Chardonnay from Winery Whalehaven are 2014, 0, 2016
Informations about the Winery Whalehaven
The Winery Whalehaven is one of of the world's greatest estates. It offers 25 wines for sale in the of Hemel-en-Aarde Valley to come and discover on site or to buy online.
The wine region of Hemel-en-Aarde Valley
Ward of the Western Cape ("Heaven and Earth" in Dutch) near Hermanus: Pinot Noir and Chardonnay are the signature wines with a restrained Burgundian profile. Chardonnay with vibrant acidity and clear minerality — citrus, apple and pear rather than tropical. Spicy and savoury Pinot Noir with cherries, raspberries and earthy notes. Atlantic breezes cooled by the Benguela current, latitude 34°S, Bokkeveld shale soils.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.














