The Winery Gabriëlskloof is one of the largest wineries in the world. It offers 20 wines for sale in of Walker Bay to come and discover on site or to buy online.
Looking for the best Winery Gabriëlskloof wines in Walker Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gabriëlskloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gabriëlskloof wines with technical and enological descriptions.
How Winery Gabriëlskloof wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, lamb mouse with onions and red wine or stuffed round zucchini.
On the nose the red wine of Winery Gabriëlskloof. often reveals types of flavors of oak, oaky or pepper and sometimes also flavors of black fruits, spices or black fruit. In the mouth the red wine of Winery Gabriëlskloof. is a powerful with a nice balance between acidity and tannins.
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
In the mouth of Walker Bay is a powerful with a nice freshness. We currently count 45 estates and châteaux in the of Walker Bay, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Walker Bay go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Gabriëlskloof wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of adapted vietnamese fondue, leg of lamb with garlic and rosemary or chicken pie.
On the nose the pink wine of Winery Gabriëlskloof. often reveals types of flavors of peach, minerality or red fruit and sometimes also flavors of strawberries, stone or orange.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Gabriëlskloof wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with garlic and orange, quiche without pastry, courgette and blue cheese or pasta gratin with grilled vegetables.
On the nose the white wine of Winery Gabriëlskloof. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Gabriëlskloof. is a with a nice freshness.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
How Winery Gabriëlskloof wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, cajun jumbalaya rice or casserons in the country style.
On the nose the sparkling wine of Winery Gabriëlskloof. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gabriëlskloof.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
