The Winery Gabriëlskloof is one of the largest wineries in the world. It offers 20 wines for sale in of Walker Bay to come and discover on site or to buy online.
Looking for the best Winery Gabriëlskloof wines in Walker Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gabriëlskloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gabriëlskloof wines with technical and enological descriptions.
How Winery Gabriëlskloof wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, oriental stew with couscous or zucchini lasagna.
On the nose the red wine of Winery Gabriëlskloof. often reveals types of flavors of oak, oaky or pepper and sometimes also flavors of black fruits, spices or black fruit. In the mouth the red wine of Winery Gabriëlskloof. is a powerful with a nice balance between acidity and tannins.
Cool-climate district of Cape Overberg (South Africa, ~1h from Cape Town): signature Pinot Noir red king in Burgundian style — elegant with hallmark notes of cherry, raspberry, spice and mineral touch, exuberant acidity and fruit concentration preserved by the Benguela Antarctic current. Racy Chardonnay white king — crisp with white flowers, citrus, butter and minerality. Flinty Sauvignon Blanc in support. Hemel-en-Aarde flagship, sandstone-schist-granite.
How Winery Gabriëlskloof wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, lamb in a crown with spring vegetables or baked pork chops.
On the nose the pink wine of Winery Gabriëlskloof. often reveals types of flavors of peach, minerality or red fruit and sometimes also flavors of strawberries, stone or orange.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Gabriëlskloof wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken with scampi for christmas, quiche with leeks and fresh salmon from flo or potato and goat cheese gratin.
On the nose the white wine of Winery Gabriëlskloof. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Gabriëlskloof. is a with a nice freshness.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
How Winery Gabriëlskloof wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, home-made white pudding or rabbit stew the old fashioned way.
On the nose the sparkling wine of Winery Gabriëlskloof. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gabriëlskloof.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
