The Winery Gabriëlskloof is one of the largest wineries in the world. It offers 20 wines for sale in of Walker Bay to come and discover on site or to buy online.
Looking for the best Winery Gabriëlskloof wines in Walker Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gabriëlskloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gabriëlskloof wines with technical and enological descriptions.
How Winery Gabriëlskloof wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of hungarian goulash, lamb with coconut milk or salted lentils.
On the nose the red wine of Winery Gabriëlskloof. often reveals types of flavors of oak, oaky or pepper and sometimes also flavors of black fruits, spices or black fruit. In the mouth the red wine of Winery Gabriëlskloof. is a powerful with a nice balance between acidity and tannins.
Cool-climate district of Cape Overberg (South Africa, ~1h from Cape Town): signature Pinot Noir red king in Burgundian style — elegant with hallmark notes of cherry, raspberry, spice and mineral touch, exuberant acidity and fruit concentration preserved by the Benguela Antarctic current. Racy Chardonnay white king — crisp with white flowers, citrus, butter and minerality. Flinty Sauvignon Blanc in support. Hemel-en-Aarde flagship, sandstone-schist-granite.
How Winery Gabriëlskloof wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, leg of lamb in butterfly (barbecue) or green lentils strasbourg style.
On the nose the pink wine of Winery Gabriëlskloof. often reveals types of flavors of peach, minerality or red fruit and sometimes also flavors of strawberries, stone or orange.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Gabriëlskloof wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, cream and tuna quiche or bricks fig ham goat.
On the nose the white wine of Winery Gabriëlskloof. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Gabriëlskloof. is a with a nice freshness.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
How Winery Gabriëlskloof wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with lemon sauce, home-made coq au vin or boar in civet.
On the nose the sparkling wine of Winery Gabriëlskloof. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gabriëlskloof.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
