Winery GabriëlskloofAmphora
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Amphora from the Winery Gabriëlskloof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphora of Winery Gabriëlskloof in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Amphora
Pairings that work perfectly with Amphora
Original food and wine pairings with Amphora
The Amphora of Winery Gabriëlskloof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, quiche with leeks and fresh salmon from flo or tagliatelle with goat cheese and caramelized chicken.
Details and technical informations about Winery Gabriëlskloof's Amphora.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Amphora from Winery Gabriëlskloof are 2019, 0, 2018
Informations about the Winery Gabriëlskloof
The Winery Gabriëlskloof is one of of the world's great estates. It offers 22 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
