Winery GabriëlskloofBroken Stem Sémillon Late Harvest
wine
This wine generally goes well with
The Broken Stem Sémillon Late Harvest of the Winery Gabriëlskloof is in the top 0 of wines of Bot River.
Details and technical informations about Winery Gabriëlskloof's Broken Stem Sémillon Late Harvest.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Broken Stem Sémillon Late Harvest from Winery Gabriëlskloof are 2016, 0
Informations about the Winery Gabriëlskloof
The Winery Gabriëlskloof is one of of the world's great estates. It offers 22 wines for sale in the of Bot River to come and discover on site or to buy online.
The wine region of Bot River
The wine region of Bot River is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Wildekrans or the Domaine Luddite produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Bot River are Cabernet-Sauvignon, Pinotage and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Bot River often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
