Winery GabriëlskloofRosebud
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosebud of Winery Gabriëlskloof in the region of Western Cape often reveals types of flavors of peach, minerality or red fruit and sometimes also flavors of strawberries, stone or orange.
Food and wine pairings with Rosebud
Pairings that work perfectly with Rosebud
Original food and wine pairings with Rosebud
The Rosebud of Winery Gabriëlskloof matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, leg of lamb in a casserole or breton galette with buckwheat flour.
Details and technical informations about Winery Gabriëlskloof's Rosebud.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Rosebud from Winery Gabriëlskloof are 2016, 2018, 2019, 2017
Informations about the Winery Gabriëlskloof
The Winery Gabriëlskloof is one of of the world's great estates. It offers 22 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
