Winery GabriëlskloofRosebud
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosebud of Winery Gabriëlskloof in the region of Western Cape often reveals types of flavors of peach, minerality or red fruit and sometimes also flavors of strawberries, stone or orange.
Food and wine pairings with Rosebud
Pairings that work perfectly with Rosebud
Original food and wine pairings with Rosebud
The Rosebud of Winery Gabriëlskloof matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, traditional lamb couscous (from algeria) or quiche without eggs.
Details and technical informations about Winery Gabriëlskloof's Rosebud.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Rosebud from Winery Gabriëlskloof are 2016, 2018, 2019, 2017
Informations about the Winery Gabriëlskloof
The Winery Gabriëlskloof is one of of the world's great estates. It offers 21 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
