Winery Leopard’s LeapLookout Pinotage Rosé
Pink wine
This wine generally goes well with poultry and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Lookout Pinotage Rosé of Winery Leopard’s Leap in the region of Western Cape often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Lookout Pinotage Rosé
Pairings that work perfectly with Lookout Pinotage Rosé
Original food and wine pairings with Lookout Pinotage Rosé
The Lookout Pinotage Rosé of Winery Leopard’s Leap matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck with orange or pierogi ruskie (with cheese).
Details and technical informations about Winery Leopard’s Leap's Lookout Pinotage Rosé.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Lookout Pinotage Rosé from Winery Leopard’s Leap are 2014, 2016, 2015, 2019 and 2018.
Informations about the Winery Leopard’s Leap
The Winery Leopard’s Leap is one of of the world's greatest estates. It offers 46 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
