The Winery Beaumont is one of the world's great estates. It offers 35 wines for sale in of Walker Bay to come and discover on site or to buy online.
Looking for the best Winery Beaumont wines in Walker Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beaumont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beaumont wines with technical and enological descriptions.
How Winery Beaumont wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of thai beef skewers, duck baeckeoffe with christmas spices and dried fruits or hawaiian pizza.
On the nose the red wine of Winery Beaumont. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Beaumont. is a powerful with a nice balance between acidity and tannins.
Cool-climate district of Cape Overberg (South Africa, ~1h from Cape Town): signature Pinot Noir red king in Burgundian style — elegant with hallmark notes of cherry, raspberry, spice and mineral touch, exuberant acidity and fruit concentration preserved by the Benguela Antarctic current. Racy Chardonnay white king — crisp with white flowers, citrus, butter and minerality. Flinty Sauvignon Blanc in support. Hemel-en-Aarde flagship, sandstone-schist-granite.
How Winery Beaumont wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp curry (reunionese recipe), island grouper or the fisherman's catigot with gambas.
On the nose the white wine of Winery Beaumont. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Beaumont. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Beaumont wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of pheasant with mushrooms and tomatoes or turkey osso bucco.
On the nose the natural sweet wine of Winery Beaumont. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit or dried fruit.
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
How Winery Beaumont wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of creamy tomato squid, saka-saka or tiéboudiène (rice with senegalese fish).
On the nose the sweet wine of Winery Beaumont. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Beaumont wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, moroccan lamb shoulder or scallops with coconut cream.
Flexible metal fastener used to hold the cork of champagne bottles.
Planning a wine route in the of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beaumont.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
