Winery BeaumontStarboard
Natural sweet wine
This wine is a blend of 2 varietals which are the Pinotage and the Tinta Barroca.
This wine generally goes well with poultry and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Starboard of Winery Beaumont in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or dried fruit.
Food and wine pairings with Starboard
Pairings that work perfectly with Starboard
Original food and wine pairings with Starboard
The Starboard of Winery Beaumont matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of auvergne potée or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Beaumont's Starboard.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Starboard from Winery Beaumont are 2014, 0
Informations about the Winery Beaumont
The Winery Beaumont is one of of the world's great estates. It offers 38 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
Cool-climate district of Cape Overberg (South Africa, ~1h from Cape Town): signature Pinot Noir red king in Burgundian style — elegant with hallmark notes of cherry, raspberry, spice and mineral touch, exuberant acidity and fruit concentration preserved by the Benguela Antarctic current. Racy Chardonnay white king — crisp with white flowers, citrus, butter and minerality. Flinty Sauvignon Blanc in support. Hemel-en-Aarde flagship, sandstone-schist-granite.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
