The Winery Jackson's of Walker Bay of Western Cape

The Winery Jackson's is one of the best wineries to follow in Walker Bay.. It offers 3 wines for sale in of Walker Bay to come and discover on site or to buy online.
Looking for the best Winery Jackson's wines in Walker Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jackson's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jackson's wines with technical and enological descriptions.
How Winery Jackson's wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of tournedos rossini with port sauce, venison leg in casserole or nanie's diced ham quiche.
In the mouth the red wine of Winery Jackson's. is a powerful with a lot of tannins present in the mouth.
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
In the mouth of Walker Bay is a powerful with a nice freshness. We currently count 45 estates and châteaux in the of Walker Bay, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Walker Bay go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jackson's.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).