The Winery Stanford Hills is one of the world's great estates. It offers 11 wines for sale in of Walker Bay to come and discover on site or to buy online.
Looking for the best Winery Stanford Hills wines in Walker Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stanford Hills wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stanford Hills wines with technical and enological descriptions.
How Winery Stanford Hills wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of chickpeas spanish style, pheasant with mushrooms and tomatoes or english breakfast.
On the nose the red wine of Winery Stanford Hills. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Stanford Hills. is a powerful with a nice balance between acidity and tannins.
Cool-climate district of Cape Overberg (South Africa, ~1h from Cape Town): signature Pinot Noir red king in Burgundian style — elegant with hallmark notes of cherry, raspberry, spice and mineral touch, exuberant acidity and fruit concentration preserved by the Benguela Antarctic current. Racy Chardonnay white king — crisp with white flowers, citrus, butter and minerality. Flinty Sauvignon Blanc in support. Hemel-en-Aarde flagship, sandstone-schist-granite.
How Winery Stanford Hills wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, pasta with tuna, garlic and lemon cream or quiche without eggs.
On the nose the white wine of Winery Stanford Hills. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Stanford Hills. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Stanford Hills wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb sweetbreads with white wine and sorrel cream or white beans with tomato (italy).
A full, complete and harmonious wine, offering a great wealth of flavours.
Planning a wine route in the of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stanford Hills.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
