The Winery Jakobs Vineyards is one of the world's great estates. It offers 3 wines for sale in of Walker Bay to come and discover on site or to buy online.
Looking for the best Winery Jakobs Vineyards wines in Walker Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jakobs Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jakobs Vineyards wines with technical and enological descriptions.
How Winery Jakobs Vineyards wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot pickle sauce, marinated lamb chops (honey, worcestershire sauce, olive oil) or lemon chicken.
On the nose the red wine of Winery Jakobs Vineyards. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, non oak or red fruit. In the mouth the red wine of Winery Jakobs Vineyards. is a powerful with a nice balance between acidity and tannins.
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
In the mouth of Walker Bay is a powerful with a nice freshness. We currently count 45 estates and châteaux in the of Walker Bay, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Walker Bay go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jakobs Vineyards.
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
