Winery Jakobs Vineyards - Red

Winery Jakobs VineyardsRed

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red of Winery Jakobs Vineyards is a red wine from the region of Walker Bay of Western Cape.
This wine generally goes well with
The Red of the Winery Jakobs Vineyards is in the top 100 of wines of Walker Bay.

Wine flavors and olphactive analysis

On the nose the Red of Winery Jakobs Vineyards in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Jakobs Vineyards's Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Last vintages of this wine

Red - 2015
In the top 100 of of Walker Bay wines
Average rating: 4.411110
Red - 2009
In the top 100 of of Walker Bay wines
Average rating: 411110
Red - 2008
In the top 100 of of Walker Bay wines
Average rating: 411110
Red - 2007
In the top 100 of of Walker Bay wines
Average rating: 4.211110
Red - 0
In the top 100 of of Walker Bay wines
Average rating: 4.111110

The best vintages of Red from Winery Jakobs Vineyards are 2015, 2007, 0, 2009 and 2008.

Informations about the Winery Jakobs Vineyards

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Walker Bay in the region of Western Cape

The Winery Jakobs Vineyards is one of of the world's greatest estates. It offers 3 wines for sale in the of Walker Bay to come and discover on site or to buy online.

Top wine Western Cape
In the top 3000 of of South Africa wines
In the top 100 of of Walker Bay wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Walker Bay

The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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