Looking for a good wine of Cape Agulhas of Western Cape among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cape Agulhas. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cape Agulhas with technical and enological descriptions.
Want to buy a red wine of Cape Agulhas cheap or sell a red wine of Cape Agulhas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cape Agulhas go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb colombo or rabbit with green olives.
On the nose the red wine of the region of Cape Agulhas. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or red fruit. In the mouth the red wine of the region of Cape Agulhas. is a powerful with a nice freshness.
A wine route planned in the region of Cape Agulhas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Cape Agulhas.
The wine region of Cape Agulhas is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine David Nieuwoudt or the Domaine David Nieuwoudt produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cape Agulhas are Pinot noir, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cape Agulhas often reveals types of flavors of cherry, tobacco or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
In the mouth of Cape Agulhas is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Cape Agulhas, producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Cape Agulhas go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
Want to buy a white wine of Cape Agulhas cheap or sell a white wine of Cape Agulhas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cape Agulhas go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with parsley, quiche with bacon and gruyère cheese or chard and goat cheese gratin.
On the nose the white wine of the region of Cape Agulhas. often reveals types of flavors of citrus, minerality or pepper and sometimes also flavors of non oak, earth or vegetal. In the mouth the white wine of the region of Cape Agulhas. is a with a nice freshness.
A wine route planned in the region of Cape Agulhas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Cape Agulhas.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sparkling wine of Cape Agulhas cheap or sell a sparkling wine of Cape Agulhas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Cape Agulhas go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, paupiettes with tomato sauce or ramen (noodle) soup.
On the nose the sparkling wine of the region of Cape Agulhas. often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of oak, red fruit.
A wine route planned in the region of Cape Agulhas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Cape Agulhas.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
Want to buy a pink wine of Cape Agulhas cheap or sell a pink wine of Cape Agulhas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cape Agulhas go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, leg of lamb brissac (leftover leg of lamb) or rabbit with green olives.
On the nose the pink wine of the region of Cape Agulhas. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
A wine route planned in the region of Cape Agulhas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Cape Agulhas.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of Cape Agulhas cheap or sell a sweet wine of Cape Agulhas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Cape Agulhas go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Cape Agulhas. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of dried fruit.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
