The Winery David Nieuwoudt is one of the largest wineries in the world. It offers 10 wines for sale in of Elim to come and discover on site or to buy online.
Looking for the best Winery David Nieuwoudt wines in Elim among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Nieuwoudt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Nieuwoudt wines with technical and enological descriptions.
How Winery David Nieuwoudt wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, sauté of pork with carrots and potatoes or canned duck confit.
On the nose the red wine of Winery David Nieuwoudt. often reveals types of flavors of cherry, white pepper or floral and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery David Nieuwoudt. is a powerful with a nice freshness.
The wine region of Elim is located in the region of Cape Agulhas of Western Cape of South Africa. Wineries and vineyards like the Domaine David Nieuwoudt or the Domaine Black Oystercatcher produce mainly wines white and red. The most planted grape varieties in the region of Elim are Cabernet-Sauvignon, Mourvèdre and Merlot, they are then used in wines in blends or as a single variety. On the nose of Elim often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
In the mouth of Elim is a with a nice freshness. We currently count 6 estates and châteaux in the of Elim, producing 8 different wines in conventional, organic and biodynamic agriculture. The wines of Elim go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
How Winery David Nieuwoudt wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of giant paella cooked on a wood fire, quiche with leeks and fresh salmon from flo or lasagne with 5 cheeses.
On the nose the white wine of Winery David Nieuwoudt. often reveals types of flavors of vegetal, citrus fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery David Nieuwoudt. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery David Nieuwoudt wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery David Nieuwoudt. often reveals types of flavors of tree fruit, red fruit or tropical fruit.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Elim? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Nieuwoudt.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
