Winery David NieuwoudtCinsault Rosé
Pink wine
This wine generally goes well with
The Cinsault Rosé of the Winery David Nieuwoudt is in the top 10 of wines of Piekenierskloof.
Wine flavors and olphactive analysis
On the nose the Cinsault Rosé of Winery David Nieuwoudt in the region of Western Cape often reveals types of flavors of tree fruit, red fruit or tropical fruit.
Details and technical informations about Winery David Nieuwoudt's Cinsault Rosé.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Cinsault Rosé from Winery David Nieuwoudt are 2020, 2018, 0, 2019
Informations about the Winery David Nieuwoudt
The Winery David Nieuwoudt is one of of the world's greatest estates. It offers 12 wines for sale in the of Piekenierskloof to come and discover on site or to buy online.
The wine region of Piekenierskloof
The wine region of Piekenierskloof is located in the region of Citrusdal Mountain of Western Cape of South Africa. Wineries and vineyards like the Domaine Ken Forrester or the Domaine Kruger Family Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Piekenierskloof are Chenin blanc, Chardonnay and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Piekenierskloof often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
