Winery TierhoekRosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
The Rosé of the Winery Tierhoek is in the top 10 of wines of Piekenierskloof.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Tierhoek matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sauté of lamb with curry, capellini with prosciutto or duck breast with goat cheese and local ham.
Details and technical informations about Winery Tierhoek's Rosé.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Rosé from Winery Tierhoek are 0
Informations about the Winery Tierhoek
The Winery Tierhoek is one of of the world's great estates. It offers 13 wines for sale in the of Piekenierskloof to come and discover on site or to buy online.
The wine region of Piekenierskloof
High-altitude ward (650–750 m) south of Olifants River in the Cederberg (South Africa), nicknamed the Cape's "Grenache HQ": highest concentration of old unirrigated own-rooted Grenache in South Africa (plantings from 1973). Signature Grenache is fragrant and mineral, Shiraz is savoury, with Chenin Blanc, Chardonnay and Pinotage as complements. Sandy-loam soils on east-west slopes, cool nights and warm days — slow ripening, low pH, intense colour and complex aromas.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Perlant
Said of a slightly effervescent wine.
