Winery LomondSMV (Shiraz - Mourvedre - Viognier)
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Viognier.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the SMV (Shiraz - Mourvedre - Viognier) of Winery Lomond in the region of Western Cape often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with SMV (Shiraz - Mourvedre - Viognier)
Pairings that work perfectly with SMV (Shiraz - Mourvedre - Viognier)
Original food and wine pairings with SMV (Shiraz - Mourvedre - Viognier)
The SMV (Shiraz - Mourvedre - Viognier) of Winery Lomond matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, tajine of merguez and potatoes or pizza cone.
Details and technical informations about Winery Lomond's SMV (Shiraz - Mourvedre - Viognier).
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of SMV (Shiraz - Mourvedre - Viognier) from Winery Lomond are 2014, 2013, 0, 2015
Informations about the Winery Lomond
The Winery Lomond is one of of the world's greatest estates. It offers 40 wines for sale in the of Cape Agulhas to come and discover on site or to buy online.
The wine region of Cape Agulhas
Southernmost wine region of South Africa (Elim district, 16 km from the sea, dual Atlantic and Indian Ocean influence, constant winds, lateritic clay "coffee-stone" soils): Sauvignon Blanc is the signature white — precise acidity, vibrant tropical aromas and a distinctive saline finish. Sémillon and Shiraz as complements. Coolest Cape region, thick skins and slow, concentrated ripening.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
