The Winery Cape Marlin is one of the world's great estates. It offers 4 wines for sale in of Cape Agulhas to come and discover on site or to buy online.
Looking for the best Winery Cape Marlin wines in Cape Agulhas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape Marlin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape Marlin wines with technical and enological descriptions.
How Winery Cape Marlin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, marinated lamb chops or macaroonade from sète.
Southernmost wine region of South Africa (Elim district, 16 km from the sea, dual Atlantic and Indian Ocean influence, constant winds, lateritic clay "coffee-stone" soils): Sauvignon Blanc is the signature white — precise acidity, vibrant tropical aromas and a distinctive saline finish. Sémillon and Shiraz as complements. Coolest Cape region, thick skins and slow, concentrated ripening.
How Winery Cape Marlin wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of lobster barbecue, white beans with tomato (italy) or shrimp curry and coconut (thailand).
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Planning a wine route in the of Cape Agulhas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape Marlin.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
