The Winery Cape Marlin is one of the world's great estates. It offers 4 wines for sale in of Cape Agulhas to come and discover on site or to buy online.
Looking for the best Winery Cape Marlin wines in Cape Agulhas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape Marlin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape Marlin wines with technical and enological descriptions.
How Winery Cape Marlin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb tagine with prunes and almonds or stuffed squid in the sétoise sauce.
The wine region of Cape Agulhas is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine David Nieuwoudt or the Domaine David Nieuwoudt produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cape Agulhas are Pinot noir, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cape Agulhas often reveals types of flavors of cherry, tobacco or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
In the mouth of Cape Agulhas is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Cape Agulhas, producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Cape Agulhas go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
How Winery Cape Marlin wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cuttlefish a la plancha, tunisian tagine or chinese style fish.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Cape Agulhas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape Marlin.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
