The Winery Lands End is one of the world's great estates. It offers 3 wines for sale in of Cape Agulhas to come and discover on site or to buy online.
Looking for the best Winery Lands End wines in Cape Agulhas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lands End wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lands End wines with technical and enological descriptions.
How Winery Lands End wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, canned cassoulet or rabbit and mushroom gibelotte.
On the nose the red wine of Winery Lands End. often reveals types of flavors of cherry, white pepper or black fruit and sometimes also flavors of red fruit, sandalwood or spices. In the mouth the red wine of Winery Lands End. is a powerful with a nice balance between acidity and tannins.
The wine region of Cape Agulhas is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine David Nieuwoudt or the Domaine David Nieuwoudt produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cape Agulhas are Pinot noir, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cape Agulhas often reveals types of flavors of cherry, tobacco or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
In the mouth of Cape Agulhas is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Cape Agulhas, producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Cape Agulhas go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
How Winery Lands End wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, quiche without pastry, courgette and blue cheese or chicken el diablo.
On the nose the white wine of Winery Lands End. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery Lands End. is a with a nice freshness.
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Planning a wine route in the of Cape Agulhas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lands End.
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
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