Winery Lands EndBarrel Aged Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Barrel Aged Shiraz of the Winery Lands End is in the top 10 of wines of Cape South Coast.
Taste structure of the Barrel Aged Shiraz from the Winery Lands End
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Aged Shiraz of Winery Lands End in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barrel Aged Shiraz of Winery Lands End in the region of Western Cape often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Barrel Aged Shiraz
Pairings that work perfectly with Barrel Aged Shiraz
Original food and wine pairings with Barrel Aged Shiraz
The Barrel Aged Shiraz of Winery Lands End matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb tagine with quince or duck pot au feu.
Details and technical informations about Winery Lands End's Barrel Aged Shiraz.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Barrel Aged Shiraz from Winery Lands End are 2017, 2019, 0, 2018
Informations about the Winery Lands End
The Winery Lands End is one of of the world's greatest estates. It offers 3 wines for sale in the of Cape South Coast to come and discover on site or to buy online.
The wine region of Cape South Coast
The wine region of Cape South Coast is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Alheit Vineyards or the Domaine Lismore produce mainly wines red, white and pink. The most planted grape varieties in the region of Cape South Coast are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cape South Coast often reveals types of flavors of butterscotch, black currant or honey and sometimes also flavors of cedar, oil or black fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
